by Some Puerto Ricans rub a slice of lemon or lime in the armpit of their drinking arm before they start drinking to stop a hangover before it starts. Apparently, lemon prevents dehydration and therefore headaches because it helps retain fluid.
In Outer Mongolia, a pair of pickled sheeps eyes in tomato juice is thought to be the answer to a thumping head and cattle ropers in the Old West drank tea brewed from rabbit droppings.
In Romania they say the sure-fire way to cure a hangover is tripe. The cow’s stomach is boiled in greasy, salty root vegetable soup with garlic vinegar and cream. Some people think this might only be a good cure because they won’t drink in the first place when they know they have to eat this the next day.
The ancient Scottish cure for a whisky hangover is the Highland Fling. If you’re not feeling too sick, heat a pint of buttermilk and stir in a tablespoon of cornflower. Then season with salt and pepper.
In Ancient Rome, party-goers breakfasted on sheep lungs and two owl eggs and in ancient Greece the cure was deep-fried canaries.
A popular remedy not recommended for pregnant women or the elderly is the Prairie Oyster. It includes a whole raw egg and Worcestershire sauce, seasoned with salt and pepper. The aim is to swallow the concoction in one gulp without breaking the yolk.
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